Oyster Mushroom Lime Ceviche

Prep Time: 15 minutes 

Marinating Time: 20–25 minutes

Ingredients

• 1 lb oyster mushrooms, torn into strips

• ¾ cup freshly squeezed lime juice

• ¼ cup freshly squeezed lemon juice

• ½ cup finely diced red onion

• 1 cup chopped roma tomatoes

• ¼ cup chopped fresh cilantro

• 1 small serrano pepper, finely minced

• 1 teaspoon maple syrup or agave

• ¾ teaspoon sea salt

• ½ teaspoon ground coriander

• 1 ripe avocado, sliced just before serving

Instructions

1. Place the torn oyster mushrooms into a wide bowl and pour the lime and lemon juice over them. Toss well to fully saturate.

2. Let the mushrooms “cook” in the citrus for 20–25 minutes, tossing once halfway through.

3. Stir in the red onion, tomatoes, cilantro, serrano pepper, maple syrup, salt, and coriander.

4. Taste and adjust acidity or salt if needed.

5. Gently fold in avocado right before serving.

6. Serve chilled with tostadas, tortilla chips, or crisp lettuce cups.