Recipes

This creamy cucumber salad combines crisp, thinly sliced cucumbers and red onion with a tangy, herb-infused yogurt dressing. Fresh dill and a touch of honey balance the flavors, creating a light and refreshing side. Perfect chilled, it’s an easy make-ahead dish that pairs well with grilled or roasted meals.

Tender oyster mushrooms are quickly seared in olive oil and soy sauce, then finished with buttery garlic and fresh herbs for a rich, savory flavor. This simple, elegant side is ready in under 20 minutes and pairs perfectly with grains, pasta, or roasted proteins. The mushrooms stay juicy and flavorful, making this an easy yet impressive addition to any meal.

This oyster mushroom ceviche is a bright, citrus-forward plant-based twist on the classic seafood favorite. Fresh lime and lemon “cook” the tender mushrooms before they’re tossed with juicy tomatoes, red onion, herbs, and a touch of natural sweetness for balance. Finished with creamy avocado, it’s perfect served chilled with chips, tostadas, or in crisp lettuce cups.